PUERTO VALLARTA, MEXICO

Mexican Salsa Workshop & Tasting

Learn the history and secrets of Mexican chiles as you craft 5 iconic regional salsas from scratch — from traditional molcajete salsa and authentic guacamole to Yucatecan pickled onions, tropical pico de gallo, and our signature salsa macha. Finish by enjoying your creations with freshly made quesadillas, sopes, and totopos.

DURATION

2.5 Hours

GROUP SIZE

Small Groups (max. 10)

INCLUSIONS

All ingredients, water and equipment

What You'll Do

Step 1: Introduction & Chile History

Kick off the workshop with a warm welcome as we dive into the fascinating world of Mexican chiles. Learn the origins of iconic dried and fresh varieties, how to balance heat with flavor, and the cultural stories behind regional culinary traditions.

Step 2: Hands-on Salsa Making & Secrets

Get your hands dirty crafting 5 distinct regional salsas from scratch! We'll guide you through traditional techniques using molcajetes and share fun culinary secrets — like our favorite Yucatecan pickling traditions and the story behind our signature salsa macha.

Step 3: The Ultimate Salsa Tasting & Feast

Sit down at our shared table to taste everything you've created! Pair your fresh salsas with warm quesadillas, crispy totopos, and freshly made sopes, accompanied by refreshing local drinks and great conversation.

What’s included:

  • All Ingredients & Tools: Fresh local produce, traditional molcajetes, and gloves provided.

  • Salsa Tasting & Feast: Enjoy your 5 homemade salsas with warm quesadillas, sopes, or totopos.

  • Refreshing Beverages: Fresh local drinks (aguas frescas) and water provided throughout the workshop.

  • Digital Recipe Book: Complete step-by-step recipes sent straight to your email to recreate the salsas at home.

  • Certified Local Hosts: Intimate, small-group guidance led by Miel & Silvia.