About Us

We’re Miel and Silvia — certified tour guides, food lovers, and true believers that the best stories are shared around a table.

For over 7 years, we’ve guided travelers from all over the world through the flavors, traditions, and vibrant culture of Mexico. What started as a shared passion for regional cooking evolved into Let’s Sauce It Up: a space dedicated to celebrating food not just as sustenance, but as a living story.

We believe Mexican cuisine should be approachable, flavorful, and deeply connecting. Whether we’re pounding fresh ingredients in a molcajete, strolling through historic local markets, or hosting intimate 5-course storytelling dinners, our goal is the same: to create warm, fun, and memorable experiences that make you feel like family.

Our experiences are designed for food lovers, curious travelers, and open-minded minds — no professional cooking skills required. We keep things hands-on, relaxed, and authentic, sharing real culinary techniques and local history along the way.

Come taste, learn, laugh, and discover Mexico with us — one dish, one market, and one story at a time.